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Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Snap Pea Salad

Author: April Bloomfield

Sambal Chicken Skewers

Author: Alison Roman

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla

Chili Marinated Pork Chops

Author: Josefina Howard

Chocolate Marble Cheesecake

Author: Georgia Downard

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Blended Golden Mojito

Author: Sarah Tenaglia

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Vietnamese Duck Soup

This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.

Author: Christine Pham